Stuffed Acorn Squash

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Roasted Acorn Squash Bowls filled with a delectable blend of bread stuffing, crunchy nuts, and aromatic herbs capture the essence of the season in a single dish. The natural sweetness of acorn squash perfectly complements the savory stuffing, creating a delightful symphony of flavors that’s bound to impress.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner

Why I Loved This Recipe

I first encountered this recipe during a cozy family gathering on a crisp autumn evening.

The view of these golden-brown acorn squash bowls brimming with savory goodness immediately caught my attention.

One bite into the tender squash combined with the flavorful stuffing, and I was hooked.

The contrasting textures and harmonious blend of ingredients left a lasting memory, reminding me of the joys of the season and the magic of food bringing loved ones together.

As I savored each mouthful, I was transported back to childhood memories spent at my grandparent’s farm, where harvest time meant a cornucopia of flavors.

The aroma of roasting squash was a nostalgic embrace, and every bite felt like a cherished hug from the past.

This recipe seamlessly connects my love for cooking with the warmth of family traditions, making it a cherished addition to my culinary repertoire.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner

Why You’ll Love This Recipe

• Flavorful Fusion: Experience a tantalizing dance of tastes as the roasted acorn squash’s natural sweetness harmonizes with the rich, savory stuffing, delivering an explosion of delectable flavors in every mouthful.

• Visual Appeal: Elevate your culinary presentation with these exquisite stuffed acorn squash bowls that not only please the palate but also serve as a centerpiece, transforming any meal into a visual feast that’s sure to impress both guests and family.

• Nutrient-Rich Goodness: Delight in guilt-free indulgence knowing that each delightful bite is a celebration of health. Acorn squash, bursting with vitamins and minerals, partners with the wholesome stuffing, creating a dish that’s as nourishing as it is scrumptious.

• Endless Customization: Unleash your culinary creativity by crafting a stuffing that mirrors your tastes and preferences. Whether it’s the crunch of pecans or the earthy aroma of rosemary, this recipe is your canvas for culinary expression.

• Timeless Tradition with a Twist: Embrace the timeless joy of cooking as you infuse your kitchen with the heartwarming aroma of roasted acorn squash. With a dash of innovation, this classic dish becomes a canvas for new traditions and treasured memories.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner

Recipe Notes

• Squash Selection: When choosing acorn squash, go for those that feel weighty and have an unblemished, firm skin. This ensures they’re ripe and ready for the delicious stuffing.

• Nuts’ Delight: To enhance the nutty goodness, consider toasting the nuts before adding them to the stuffing. A quick toast elevates their crunch and brings out their flavors.

• Prep Ahead: Short on time? Prepare the stuffing a day ahead and store it in the fridge. This smart move shaves off precious minutes on the day you’re cooking.

• Baking Brilliance: For consistent roasting, ensure the squash halves have enough space on the baking sheet. This encourages even browning and an all-around perfect roast.

• A Flavorful Soak: To infuse the stuffing with more depth, substitute part of the broth with apple cider or white wine. The result? A symphony of tastes that elevate your dish.

• Seeds Sensation: Don’t toss those seeds! Rinse them, season with a pinch of salt and your favorite spices, and toast for a satisfyingly crunchy snack.

• Culinary Quirk: Feeling adventurous? Try experimenting with different varieties of bread for the stuffing. Whole grain, sourdough, or even cornbread can each lend a unique twist to the dish.

• Perfect Pairing: While the acorn squash bowls are a star on their own, consider adding a simple side salad of mixed greens dressed with a light vinaigrette. This duo strikes a wonderful balance.

• A Dash of Zest: Elevate the visual appeal and flavor complexity by grating a hint of citrus zest over the stuffing before baking. Lemon or orange zest adds a delightful twist to the dish.

• Temperature Check: To avoid overcooking, periodically check the squash’s tenderness with a fork as it roasts. The goal is a perfect balance of softness and a slight bite.

Helpful Kitchen Tools

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner


• Acorn Squash (2): The star of the show, acorn squash brings its natural sweetness and vibrant color to the dish, creating the perfect edible bowl for our flavorful stuffing.

• Bread Cubes (1 cup): These golden nuggets of goodness form the heart of our stuffing, adding a comforting texture and absorbing all the delectable flavors.

• Chopped Nuts (1/2 cup): Pecans or walnuts, take your pick! Their crunchy charm introduces a delightful nuttiness that complements the squash and herbs.

• Chopped Fresh Herbs (1/4 cup): A fragrant medley of sage, thyme, and rosemary adds a burst of aromatic freshness, giving the dish a garden-fresh allure.

• Diced Onion (1/4 cup): Sautéed to golden perfection, onions infuse the stuffing with a gentle sweetness and depth of flavor that harmonizes with the squash.

• Garlic (2 cloves): A dash of garlic brings its signature pungent notes, intertwining seamlessly with the other ingredients for a well-rounded taste.

• Dried Cranberries or Raisins (1/4 cup): These little pops of sweetness add a touch of fruity contrast, balancing the savory elements and enhancing the overall experience.

• Vegetable or Chicken Broth (1/4 cup): Our moisture-rich secret, this broth keeps the stuffing tender, prevents dryness, and creates a luscious symphony of tastes.

• Olive Oil (2 tablespoons): A drizzle of liquid gold that coats the squash and bread, enhancing roasting and delivering a rich, buttery essence.

• Salt and Pepper: The dynamic duo of seasoning elevates all the flavors, ensuring each bite is a harmonious blend of tastes.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner

Making Of Stuffed Acorn Squash

1. Preheat the Oven: Get things started by warming up your oven to a cozy 375°F (190°C). It’s like setting the stage for the main act.

2. Prepare the Squash Halves: Place your acorn squash halves on a baking sheet, cut sides facing up. They’re like little boats ready to be filled with deliciousness.

3. Olive Oil Love: Use a brush to give the squash a gentle olive oil massage. Think of it as their ticket to becoming beautifully golden.

4. Roasting Time: Slide the baking sheet into the oven. This is where the magic happens – the squash will roast and become tender.

5. Sauté Savory Goodness: While the squash works its charm, warm up a skillet. Throw in some diced onions and let them get all golden and fragrant. Add minced garlic and nuts, and let the flavors mingle.

6. Bread Cube Party: Toss in those bread cubes, making sure they soak up all the tasty goodness from the skillet.

7. Herb Infusion: Sprinkle in the chopped herbs – they’re like little bursts of flavor that make everything come alive.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner

8. Fruity Twist: Time for a sweet surprise! Add dried cranberries or raisins to the mix. They add a touch of fruity magic.

9. Broth Bonding: Pour in the vegetable or chicken broth. It’s like a cozy blanket that wraps around all the ingredients, making sure they’re happy together.

10. Stuffing Time: Gently spoon the stuffing into your waiting squash halves. Give them a little press, like a cozy hug.

11. Back to the Oven: Pop the stuffed squash back into the oven. This is the final touch that makes everything golden and wonderful.

12. The Aroma Symphony: Close your eyes and enjoy the amazing smells that fill your kitchen as the squash works its delicious magic.

13. Almost There: When the timer buzzes, take out the baking sheet. You’ll see your masterpiece – golden squash with a delicious surprise inside.

14. Time to Share: Let the squash cool a bit, then proudly present it to your guests. It’s time to dig in and enjoy the wonderful flavors you’ve created.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner

Variations / Options / Add-Ins

• Cheesy Dreams: Craving some cheesy goodness? Fold in a handful of shredded cheddar, mozzarella, or Parmesan into the stuffing mix. Melty, cheesy, and oh-so-delicious!

• Quinoa Power: Give your stuffing an extra protein boost by adding cooked quinoa. It adds a delightful texture and a nutty flavor that plays well with the squash.

• Sausage Surprise: Want to up the savory game? Brown some crumbled sausage and mix it into the stuffing. The combination of flavors is sure to be a crowd-pleaser.

• Herbaceous Delight: Experiment with different herbs to create your herb blend. Fresh basil, oregano, or even a touch of tarragon can add layers of aromatic excitement.

• Fruity Fusion: Take the fruity route by tossing in some chopped apples or pears to the stuffing. Their natural sweetness complements the savory elements beautifully.

• Nutty Elegance: While pecans and walnuts are the stars, don’t hesitate to introduce almonds or hazelnuts for a nutty medley that’s both sophisticated and delightful.

• Cranberry Kick: Give the stuffing a zesty kick by mixing in a handful of fresh cranberries. Their tartness adds a burst of flavor that cuts through the richness.

• Spice Adventure: Go on a spice adventure by adding a pinch of ground cinnamon, nutmeg, or even a touch of cayenne pepper for a hint of heat.

• Wild Rice Wonder: Replace part of the bread cubes with cooked wild rice for a delightful contrast in textures. It’s a delicious twist that brings depth to the dish.

• Mushroom Magic: Sautéed mushrooms are a fantastic addition. Their earthy flavor and meaty texture enhance the stuffing, creating a truly indulgent experience.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner

Storage Tips

• Fridge Sanctuary: If you have any leftover stuffed squash, pop them in an airtight container and store them in the fridge. They’ll stay delicious for up to 2 days.

• Reheating Magic: To bring back that fresh-out-of-the-oven goodness, reheat your stuffed squash in the oven. Or, if you’re in a hurry, give them a gentle zap in the microwave.

• Keep ‘Em Moist: When reheating, a drizzle of olive oil or a sprinkle of broth over the stuffing can help keep it moist and flavorful as if you just made it.

• Crunch Revival: If you’re worried about the crunch of the stuffing, consider adding a few toasted nuts on top before reheating. They’ll add a delightful crunchiness.

• Flavor Boost: A sprinkle of fresh herbs over the reheated squash can revive the flavors and give them that just-made vibrancy.

• Portion Control: If you’re reheating only one half of the stuffed squash, cover the other half tightly with plastic wrap before putting it back in the fridge.

• Creative Reuse: Got extra stuffing? Use it to stuff bell peppers, zucchinis, or even mushrooms. It’s like a second act for your delicious creation.

• Freezing Forward: If you’re feeling ambitious, you can freeze the stuffing separately. It’ll be ready for a quick thaw and reheat whenever you’re craving it.

• Flavors on Repeat: Just remember, while reheating brings back the flavors, the textures might be a little different. But that’s the beauty of leftovers – they’re a delicious memory of a great meal.

easy roasted stuffed acorn squash with nuts perfect for fall and thanksgiving dinner


Q. Can I use a different type of squash?

While acorn squash works best for this recipe, you can experiment with other small squash varieties like delicata or sweet dumplings.

Q. Is the stuffing gluten-free?

You can easily make this recipe gluten-free by using gluten-free bread or crumbled gluten-free crackers for the stuffing.

Q. Can I freeze the stuffed squash?

It’s recommended to enjoy these squash bowls fresh, as freezing may affect the texture of both the squash and the stuffing.

Stuffed Acorn Squash

Roasted Acorn Squash Bowls filled with a delectable blend of bread stuffing, crunchy nuts, and aromatic herbs capture the essence of the season in a single dish. 
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings: 4 servings


  • 2 Acorn Squash
  • 1 cup Bread Cubes
  • 1/2 cup Chopped Nuts Pecans or Walnuts
  • 1/4 cup Chopped Fresh Herbs Sage, Thyme, Rosemary
  • 1/4 cup Diced Onion
  • 2 Garlic Cloves
  • 1/4 cup Dried Cranberries or Raisins
  • 1/4 cup Vegetable or Chicken Broth
  • 2 tbsp Olive Oil
  • Salt and Pepper


  • Preheat the Oven to 375°F (190°C).
  • Prepare the Squash Halves and place them on a baking sheet, cut sides up.
  • Coat the squash with Olive Oil using a Basting Brush.
  • Roast the squash in the preheated oven until tender and golden.
  • Sauté onions in a Skillet until golden, add Garlic and Nuts, then Bread Cubes, Herbs, and Cranberries/Raisins.
  • Pour in Broth and mix until stuffing is well combined.
  • Stuff the roasted squash halves with the prepared stuffing.
  • Return stuffed squash to the oven and roast until the stuffing is golden.
  • Allow the squash to cool slightly before serving.


  • Soften squash skin in the microwave before cutting.
  • Roast leftover squash seeds for a crunchy snack.
  • Add citrus zest for an aromatic flavor boost.
  • Check squash tenderness with a fork during roasting.
  • Prepare stuffing ahead of time for convenience.
  • Cover stuffed squash with foil for moistness.
  • Let roasted squash cool slightly before serving.
  • Reheat leftover squash in the oven or microwave.
  • Add fresh herbs or nuts for reheating to revive flavors.
  • Get kids involved for a fun family cooking experience.
  • Set the ambiance with scented candles or music.

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