Chocolate Chip Pumpkin Bread

Sharing is caring!

This Chocolate Chip Pumpkin Bread is the epitome of cozy autumn flavors, combining the richness of chocolate with the earthiness of pumpkin. The delightful union of these two ingredients creates a symphony of tastes that dance on your taste buds.

Pin the image and keep this Chocolate Chip Pumpkin Bread recipe close at hand for your next meal.📌

Why I Loved This Recipe

I remember the first time I attempted to bake this Chocolate Chip Pumpkin Bread.

It was a crisp October morning, and the kitchen was filled with the sweet aroma of cinnamon and nutmeg.

As I pulled the loaf out of the oven, the golden crust and the gooey chocolate chips peeking through made my heart skip a beat.

The first bite was a revelation – the bread was moist, and tender, and the chocolate chips added a delightful surprise in every mouthful.

It was at that moment I knew this recipe was a keeper.

Why You’ll Love This Recipe

• Irresistible Fusion: The marriage of pumpkin and chocolate is unconventional yet utterly delicious. The warmth of pumpkin and the sweetness of chocolate chips create an unparalleled combination.

• Easy to Make: This recipe is beginner-friendly and doesn’t require any complicated techniques. Mixing the batter and baking is all it takes to achieve a stunning result.

• Versatile: Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this pumpkin bread fits any occasion.

• Autumnal Comfort: The spices used in this recipe – cinnamon, nutmeg, and cloves – evoke the cozy feeling of fall with every bite.

Recipe Notes

• Gentle Mixing: When you’re combining the dry ingredients with the wet ones, remember to mix with a gentle touch. Overmixing can lead to tougher bread, and we want this treat to be as tender as a warm hug.

• Puree Matters: Choose canned pumpkin puree, not the pumpkin pie filling. We’re after that lovely pumpkin essence without the extra spices and sugar. If you’re using homemade puree, make sure it’s not too watery – pat it dry if needed.

• The Chocolate Chip Ballet: When folding in the chocolate chips, it’s like you’re choreographing a little ballet in the bowl. Be gentle and fold them in with care. They’re the stars of the show, and we want them evenly distributed.

• Time & Patience: Baking teaches us the sweet art of patience. When your bread is done baking, let it cool in the pan for a bit. This helps it settle down after its hot dance in the oven.

• Toothpick Magic: To make sure your bread is fully baked, perform the toothpick magic trick. Stick a toothpick into the center – if it comes out clean, your bread is ready to shine. If there’s gooey batter on the toothpick, let it dance in the oven a bit longer.

• Cool Before Slicing: I know it’s tempting, but let your pumpkin bread cool down before you slice into it. This patience will reward you with neat slices that hold their shape.

moist easy chocolate chip pumpkin bread recipe fall breakfast fall breads fall recipes pumpkin recipes Thanksgiving recipes Thanksgiving breakfast breakfast recipes chocolate chip bread

Helpful Kitchen Tools

• Mixing Bowls: Essential for combining wet and dry ingredients.

• Whisk: To ensure a smooth batter without lumps.

• Loaf Pan: The bread bakes evenly in a loaf pan.

• Parchment Paper: Prevents sticking and makes for easy removal from the pan.


• All-Purpose Flour (1¾ cups): This is the sturdy foundation that gives your bread structure and body. It’s like the flour helps hold everything together, making sure each slice is just right.

• Baking Soda (1 tsp) and Baking Powder (½ tsp): These two are like the power couple of rising. They work together to give your bread a fluffy and light texture. Think of them as the buddies who lift your bread up to greatness!

 Salt (½ tsp): Just a touch of salt enhances all the flavors. It’s like a secret ingredient that makes everything taste better.

 Ground Cinnamon (1 tsp), Nutmeg (½ tsp), and Cloves (¼ tsp): These spices are like the autumn flavor squad. Cinnamon brings warmth, nutmeg adds a cozy hug, and cloves give a gentle kick. They team up to create that signature fall taste.

• Granulated Sugar (½ cup) and Brown Sugar (½ cup): Sugars are your sweet pals. Granulated sugar adds sweetness, while brown sugar brings a hint of caramel goodness. Together, they create a balanced sweetness that dances on your taste buds.

• Vegetable Oil (½ cup): Oil is like the moisture superhero. It keeps your bread tender and soft, ensuring each bite melts in your mouth.

• Eggs (3 large ones): Eggs are your baking buddies. They provide structure and stability to your bread, making it rise and hold its shape.

 Vanilla Extract (1 tsp): This is like the flavor magician. It adds a touch of enchantment to your bread, making it taste even better.

• Pumpkin Puree (1 cup): The star of the show! The pumpkin puree gives your bread that beautiful orange hue and a moist, cozy texture. It’s like the heart of autumn.

• Chocolate Chips (½ cup): The grand finale! Chocolate chips are the surprise gems that bring sweetness and decadence to every bite. They’re the joy in each mouthful.

Making Of Chocolate Chip Pumpkin Bread

1. Prep the Oven: First things first, preheat your oven to a toasty 350°F (175°C). And don’t forget to give your loaf pan a parchment paper lining – it’s like giving your bread a comfy blanket.

2. Mix Those Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. It’s like creating a cozy spice mix for your bread.

3. Whisk Up Some Sweetness: In another bowl, let’s whisk together the granulated sugar, brown sugar, and vegetable oil. It’s like making a sweet symphony.

4. Egg-citing Moment: Crack those eggs and add them one by one to the sugar-oil party. Give it a good whisk after each egg. Then, add the vanilla extract and the pumpkin puree – this is where the magic starts!

5. Mix It All Up: Slowly add the dry spice mix you made earlier into the pumpkin party bowl. Stir gently, like you’re mixing a secret potion. But hey, don’t overmix – a few lumps are totally okay.

6. Choco-Chip Joy: It’s time for the chocolate chips to join the fun. Gently fold them in, and save some for the top – it’s like adding a chocolate chip crown to your bread.

7. Into the Oven: Pour your batter into the waiting loaf pan, and smooth the top with love. Sprinkle those reserved chocolate chips on top – they’re like little surprises waiting to be discovered.

8. Baking Adventure: Pop that pan into the preheated oven and let the baking magic happen. It’ll take about 55 minutes-1 Hour. You’ll know it’s ready when a toothpick comes out clean from the center.

9. Let the Cooldown Dance Begin: Once it’s out of the oven, give your bread some time to chill. About 15 minutes in the pan, and then transfer it to a wire rack to cool completely. This patience part can be tough, but trust me, it’s worth it.

moist easy chocolate chip pumpkin bread recipe fall breakfast fall breads fall recipes pumpkin recipes Thanksgiving recipes Thanksgiving breakfast breakfast recipes chocolate chip bread


• Oil Alternatives: If you’re looking for a change from regular vegetable oil, you can try melted coconut oil. It adds a lovely tropical hint to the bread. Another option is unsweetened applesauce – it’s a smart way to reduce oil while keeping the bread moist and delicious.

• Chocolate Chip Choices: Chocolate chips make this bread extra delightful, but you can switch things around. Go for dark chocolate chips if you’re into deep, rich flavors. White chocolate chips add a touch of sweetness. Feeling nutty? Toss in chopped walnuts or pecans for some crunch.

• Adding Some Zing: If you’re a fan of bold flavors, you can play with the spices. Feel free to adjust the amounts of cinnamon, nutmeg, and cloves based on your taste. And if you want to amp up the warmth, a pinch of ginger is a secret ingredient that does wonders.

Variations / Options / Add-Ins

• Cream Cheese Swirl: For a stunning marble effect, drop spoonfuls of cream cheese onto the batter. Then, grab a toothpick and gently swirl it around. As it bakes, the cream cheese creates beautiful swirls that not only look fancy but also add a tangy richness.

• Nutty Delights: If you’re a nut-lover, toss in some chopped walnuts, pecans, or even almonds to the batter. Nuts bring a satisfying crunch to every bite and complement the softness of the pumpkin bread.

• Streusel Sensation: Feeling a bit adventurous? Whip up a quick streusel topping by mixing a bit of flour, butter, and brown sugar. Sprinkle it generously over the batter before baking. As it bakes, the streusel turns into a crispy, sugary layer that’ll make you smile with every mouthful.

• Choco-Chip Mix-up: Sure, chocolate chips are divine, but who said you have to stick to just one kind? Mix in a combo of milk chocolate, dark chocolate, and white chocolate chips. This medley of chocolates adds a playful twist and keeps each bite exciting.

• Pumpkin Spice Overload: Are you absolutely in love with those cozy fall spices? Pump up the spice game by adding a pinch of ground ginger along with the cinnamon, nutmeg, and cloves. This little extra kick of warmth takes the pumpkin flavor to the next level.

• Fruit Fusion: Feeling fruity? Throw in some dried cranberries, raisins, or chopped dried apricots. These little bursts of fruity goodness bring a chewy surprise to the softness of the bread.

Serving Suggestions

• Classic Combo: There’s nothing like savoring a warm slice of pumpkin bread with a mug of your favorite hot beverage – coffee, tea, or hot cocoa. The cozy vibes will instantly make your day better.

• Ice Cream Indulgence: Want to kick it up a notch? Toast a slice of your pumpkin bread and plop a scoop of vanilla ice cream on top. The contrast of warm and cold, along with the sweet pumpkin and creamy ice cream, is a match made in dessert heaven.

• Nutty Delight: Chopped nuts, like walnuts or pecans, bring a lovely crunch to every bite. Sprinkle them generously on your slice for a delightful texture contrast.

• Whipped Cream Dream: Fancy something fluffy? Dollop a cloud of whipped cream on your slice and watch it melt into the warm bread. It’s like giving your taste buds a soft and creamy hug.

• Breakfast Boost: Treat yourself to a luxurious breakfast by pairing a slice of pumpkin bread with a dollop of Greek yogurt. It’s a balanced way to start your day with a touch of indulgence.

Serving Size

Once you’ve baked this delicious Chocolate Chip Pumpkin Bread, you can slice it into about 10 to 12 servings. Each slice is like a little cozy hug from autumn, perfect for enjoying with a cup of coffee or tea. So, gather your friends and family around, and savor the flavors of the season together!

Pro Tips

• Let it Mingle: After baking, give your pumpkin bread some time to hang out before slicing. It’s like letting the flavors have a party, and you’re invited! Waiting for a couple of hours makes the taste even better.

Spice It Up: If you’re a spice lover, don’t be shy to add a little more cinnamon, nutmeg, or even a pinch of ginger. Spices are like friends – the more, the merrier!

• Chill Cream Cheese: Planning a cream cheese swirl? Pop that cream cheese in the fridge for a bit before swirling. It’s easier to work with when it’s a bit chilled.

• Cozy Storage: When you’re done savoring your pumpkin bread (if there’s any left), keep it cozy in an airtight container. Room temperature is cool for up to 3 days, but if you’re thinking longer, the fridge is your bread’s buddy.

• Freeze the Love: Slice up any extra pumpkin bread and wrap those slices in plastic wrap. They’ll be happily frozen for up to 3 months, waiting for you to enjoy another cozy moment.

Storage Tips

• Room Temperature: If you plan to enjoy the bread within a few days, it’s perfect to keep it at room temperature. Just put it in an airtight container or wrap it up well with plastic wrap. This helps it stay moist and yummy.

• Refrigeration: If you think you won’t finish the bread in a week, it’s a good idea to pop it in the fridge. Wrap it up in plastic wrap or store it in a sealable bag. This can make it last even longer.

• Freezing Magic: Want to keep some for later? Slice your bread and wrap the slices in plastic wrap. Then, put them in a freezer-safe bag. When you’re craving a slice, just take one out and let it thaw. It’s like a pumpkin-flavored time capsule!

moist easy chocolate chip pumpkin bread recipe fall breakfast fall breads fall recipes pumpkin recipes Thanksgiving recipes Thanksgiving breakfast breakfast recipes chocolate chip bread


Q. Can I use fresh pumpkin instead of canned puree?

While you can use fresh pumpkin, make sure it’s well-cooked and drained before pureeing. Canned pumpkin provides consistent results.

Q. Can I make muffins instead of a loaf?

Absolutely! Adjust the baking time to around 20-25 minutes for standard muffin size.

Q. Can I reduce the sugar in the recipe?

You can slightly reduce the sugar, but keep in mind it might affect the texture and overall sweetness of the bread.

Q. My bread sank in the middle. What went wrong?

Sinking can happen due to underbaking. Make sure to test the center with a toothpick – it should come out clean.

Q. Can I add both chocolate chips and nuts?

Of course! Customize the bread with your favorite mix-ins for a delightful crunch and burst of chocolate.

Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is the epitome of cozy autumn flavors, combining the richness of chocolate with the earthiness of pumpkin. 
Prep Time15 minutes
Cook Time1 hour
Cooling Time1 hour
Total Time2 hours 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Bread, Chocolate Chip, Fall, Pumpkin, Thanksgiving
Servings: 10 slices


  • Mixing Bowls
  • Whisk
  • Loaf Pan (9×5-inch)
  • Parchment Paper


  • cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • ½ cup chocolate chips


  • Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
  • Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a bowl.
  • In a separate bowl, whisk granulated sugar, brown sugar, and vegetable oil together.
  • Add eggs one by one, then whisk in vanilla and pumpkin puree.
  • Gradually add dry ingredients to wet ingredients, stirring gently.
  • Fold in chocolate chips, reserving some for topping.
  • Pour batter into the prepared pan, top with reserved chocolate chips.
  • Bake for 55-65 minutes, cool in pan for 15 mins, then transfer to a rack to cool completely.


  • Oil: Try melted coconut oil or unsweetened applesauce instead of vegetable oil.
  • Chocolate Chips: Use dark or white chocolate or chopped nuts.
Variations / Options / Add-Ins
  • Cream Cheese Swirl: Add cream cheese dollops and swirl for a marbled look.
  • Streusel Topping: Sprinkle a buttery streusel topping for added crunch.
Serving Suggestions
  • Enjoy a slice on its own with coffee or tea.
  • Toast a slice and top with ice cream for a decadent treat.
Pro Tips
  • Let the bread sit for a few hours after baking for enhanced flavors.
  • Adjust spices or add a pinch of ginger for extra warmth.
Storage Tips
  • Keep at room temperature in an airtight container for up to 3 days.
  • Refrigerate for longer shelf life.
  • Freeze wrapped slices for up to 3 months; thaw and warm before enjoying.

Sharing is caring!

Leave a Comment

Recipe Rating