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Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread is the epitome of cozy autumn flavors, combining the richness of chocolate with the earthiness of pumpkin. 
Prep Time15 minutes
Cook Time1 hour
Cooling Time1 hour
Total Time2 hours 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Bread, Chocolate Chip, Fall, Pumpkin, Thanksgiving
Servings: 10 slices

Equipment

  • Mixing Bowls
  • Whisk
  • Loaf Pan (9x5-inch)
  • Parchment Paper

Ingredients

  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
  • Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a bowl.
  • In a separate bowl, whisk granulated sugar, brown sugar, and vegetable oil together.
  • Add eggs one by one, then whisk in vanilla and pumpkin puree.
  • Gradually add dry ingredients to wet ingredients, stirring gently.
  • Fold in chocolate chips, reserving some for topping.
  • Pour batter into the prepared pan, top with reserved chocolate chips.
  • Bake for 55-65 minutes, cool in pan for 15 mins, then transfer to a rack to cool completely.

Notes

Substitutions
  • Oil: Try melted coconut oil or unsweetened applesauce instead of vegetable oil.
  • Chocolate Chips: Use dark or white chocolate or chopped nuts.
Variations / Options / Add-Ins
  • Cream Cheese Swirl: Add cream cheese dollops and swirl for a marbled look.
  • Streusel Topping: Sprinkle a buttery streusel topping for added crunch.
Serving Suggestions
  • Enjoy a slice on its own with coffee or tea.
  • Toast a slice and top with ice cream for a decadent treat.
Pro Tips
  • Let the bread sit for a few hours after baking for enhanced flavors.
  • Adjust spices or add a pinch of ginger for extra warmth.
Storage Tips
  • Keep at room temperature in an airtight container for up to 3 days.
  • Refrigerate for longer shelf life.
  • Freeze wrapped slices for up to 3 months; thaw and warm before enjoying.