Spicy Roasted Pumpkin Seeds
These Homemade Spicy Roasted Pumpkin Seeds are flavorful, nutritious, easy to make, and budget-friendly. Transform your leftover pumpkin seeds into a delightful, crunchy snack sensation!
Servings: 2 Cups
Ingredients
- 2 cups pumpkin seeds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Separate pumpkin seeds from the guts, rinse, and pat them dry.
- In a mixing bowl, combine seeds with olive oil and all spices.
- Spread seasoned seeds on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring every 10 minutes until golden brown.
- Cool and store in an airtight container.
Notes
- Ensure pumpkin seeds are dry before seasoning for maximum crispiness.
- Adjust cayenne pepper for the desired spice level.
- Use raw, unsalted seeds for best results.
- Store in an airtight container at room temperature for up to two weeks.