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Creamy Crockpot Tuscan Chicken

Indulge in the flavors of Tuscany with my easy Crockpot Tuscan Chicken With Spinach recipe. Creamy, flavorful, and hassle-free—bring Italy to your table tonight!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 4 servings

Ingredients

  • 4 chicken breasts boneless skinless
  • 2 cups spinach leaves fresh
  • 1 cup heavy cream
  • ½ cup white wine
  • 3 cloves garlic minced
  • 1 teaspoon rosemary fresh & chopped
  • 1 teaspoon thyme leaves fresh
  • ¼ cup sun-dried tomatoes chopped
  • Salt and pepper to taste

Instructions

  • Brown chicken in a skillet until golden, then transfer it to the crockpot.
  • In the same skillet, cook garlic, rosemary, and thyme until fragrant.
  • Add white wine and simmer for flavor.
  • Stir in sun-dried tomatoes and heavy cream, then pour this mix over the chicken.
  • Cover and cook in the crockpot on low for about 4 hours.
  • 30 minutes before it's done, add fresh spinach to wilt.
  • Serve with fresh herbs and your choice of pasta, rice, or crusty bread. Enjoy your saucy, flavorful meal!

Notes

  • Brown the chicken in a hot skillet before placing it in the crockpot for a beautiful color and flavor.
  • • Sauté garlic, rosemary, and thyme in the skillet, then add white wine for a flavorful base.
  • • Combine sun-dried tomatoes and heavy cream, and let them simmer in the crockpot for a rich and creamy sauce.
  • • Add fresh spinach to the crockpot 30 minutes before serving for a touch of freshness.