Creamy Butternut Squash Soup
Creamy Butternut Squash Soup is a velvety symphony of roasted squash, aromatic herbs, and a touch of cream.
Servings: 4 servings
Equipment
- Baking Sheet for roasting butternut squash to enhance its caramelized richness
- Immersion Blender to effortlessly puree the soup to a velvety texture
- Soup Pot for simmering and blending the harmonious ingredients
- Ladle racefully serves your masterpiece with elegance.
- Wooden Spoon to sauté onions and garlic for a flavorful base
Ingredients
- 1 medium butternut squash peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender and caramelized.
- In a soup pot, heat a drizzle of olive oil over medium heat. Sauté chopped onion until translucent.
- Add minced garlic and dried thyme, sauté for an additional minute.
- Combine roasted butternut squash and vegetable broth in the pot. Simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth and creamy.
- Pour in heavy cream, stir, and simmer for another 5 minutes.
- Season with salt and pepper to taste.
Notes
Substitutions:
- Use half-and-half or coconut milk instead of heavy cream for a lighter version.
- Experiment with herbs like rosemary or sage in place of dried thyme.
Variations / Options / Add-Ins:
- Add a pinch of cayenne pepper or nutmeg for extra warmth.
- Try toppings like toasted pumpkin seeds or a balsamic reduction.
- Incorporate cooked chicken, turkey, or sausage for added protein.
Serving Suggestions:
- Enjoy with warm crusty bread, creating a harmonious blend of textures.
- Pair with a crisp autumn salad for a refreshing contrast.
- Elevate with herb sprinkles, cream swirls, or a drizzle of olive oil.
- Top with your favorite cheese for a savory balance.
- Add a dollop of tangy crème fraîche for creamy contrast.
- Finish with chopped herbs for a burst of color and flavor.
- Serve in mini bread bowls for a playful twist.
Pro Tips:
- Roast butternut squash for added depth of flavor.
- Take time to sauté onions and garlic for a flavorful base.
- Adjust salt and pepper gradually, tasting as you go.
- Use an immersion blender for a smooth texture.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze in individual portions for up to 3 months.
- Gently reheat on the stovetop over low heat.